Preparation
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1.
Pour Vegeta Gourmet Liquid Stock in a saucepan and bring to boil.
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2.
Add carrot (cut in rings), diced celery root, celery leaf and green beans. Simmer on low heat for 15 minutes.
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3.
Add curly cabbage, cut in strips, cauliflower, olive oil and continue cooking further 10 minutes.
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4.
Finally stir in corn flour, (previously mixed with 50 ml of water) and simmer on low heat for another 5 minutes.
Serving
Serve warm sprinkled with almond leaves or grated mozzarella.
Tip
In preparation you can also use peas or even asparagus or artichokes.