Preparation
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1.
Place slices of onion on the melted mix of olive oil and butter.
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2.
Add bay leaf, parsley and let simmer covered, for about 10 minutes.
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3.
To this mixture add thin slices of veal liver, sprinkle with Vegeta Gourmet Stock Powder, and stir in a little water.
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4.
Keep simmering for maximum 5 minutes.
Serving
Sprinkle prepared liver with pepper and serve it with cooked polenta.
Tip
Prior to cooking the liver you can also coat lightly in some flour. This will prevent sticking.
