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Winter salad with beetroot

  • 18/06/2018
  • Easy
  • 6
  • 105 min

Ingredients 6 

  • 4 small beetroot, trimmed, reserve a few leaves for serving, wash all
  • 5 cloves of garlic, unpeeled
  • 1 ½ teaspoons olive oil
  • 4 anchovies
  • 2 tablespoons pure cream
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Vegeta Gourmet Stock Powder
  • ¼ medium red cabbage, finely shredded
  • 100g baby kale leaves, or other salad leaves
  • ¼ small red onion, finely sliced lengthways
  • 1/2 cup flat leaf parsley leaves
  • ½ cup chervil leaves
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon roasted sunflower seeds
  • 1 tablespoon roasted pumpkin seeds (pepitas)
  • ¼ cup roasted walnuts, roughly chopped

Preparation

  1. 1.
    Preheat oven to 180C. Place beetroot on a double layer of foil, add half the olive oil, wrap with foil to seal. Roast for 1½ hours or until tender. Wrap garlic and remaining olive oil with foil, roast for final 40 minutes or until tender and slightly caramelised. Set beetroot and garlic aside to cool. Peel and quarter beetroot, peel garlic.
  2. 2.
    Blend garlic in a small food processor with the anchoves and cream until smooth. Blend in vinegar, extra virgin olive oil and stock powder.
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Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek